Ligo Sardines Philippines: Official Website
Facebook-square
Instagram
Youtube
Twitter
Home
Our Legacy
Campaigns
Products
Recipes
Contact Us
Menu
Home
Our Legacy
Campaigns
Products
Recipes
Contact Us
Ligo Recipe: "Bicol Express"
Previous
Next
Ingredients
1 can of drained Ligo Sardines (Gata Style) 155g (set aside the gata)
1/2 teaspoon of chopped White or red onion
1/2 teaspoon of minced Garlic
1 teaspoon of grated or minced Ginger
1/2 cup of diced (without seeds) Fresh tomatoes
3 cups of Kakang gata (first squeeze coconut milk)
Cooking Oil
Directions:
1.
Chop white or red onion, mince garlic and ginger.
2.
Chop fresh tomatoes. Remove seeds.
3.
Heat up the cooking oil in a pot. Saute chopped onions, minced garlic and ginger.
4.
Add chopped tomatoes and sauté until soft.
5.
Add bagoong and sauté briefly.
6.
Add the drained gata from the can, then add some more kakang gata.
7.
Add Ligo Sardines (Gata Style) 155g and let simmer.
8.
Serve immediately.
other recipes
Adobong Fried Sardines over Ensaladang Talong
Spanish Style Pasta with Ligo Sardines Spanish Style
Sisig made with Ligo Sardines Extra Hot